Fettucini Romano Ala Fratelli Recipes

Fettucini Romano Ala Fratelli
1 Tablespoon Olive oil 3 Cloves garlic, crushed 1/2 Cup White wine 3/4 Cup Half.and.half 1 Cup Romano cheese, grated 1 pound dry spinach fettucini, Cooked Chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half.and.half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.